The Bests of Batangas Delicacies
It’s not just the beach resorts that Batanguenos are proud of. Batangas also has a line up of delicious foods you can only find in this part of Southern Luzon.
Bulalo
Bulalo (boiled beef bone marrow) is a local best-seller as Batangas’ beef is considered the best in the country. Try Rose and Grace Restaurant in Sto. Tomas, it’s one of the most visited dining places in town.
Kapeng Barako
Batangas coffee is known for its world-class quality because of its strong aroma and the unique taste that ‘kicks’ your senses. Have a cup of Kapeng Barako in coffee shops around Batangas and try for yourself the best coffee in the Philippines.
Tawilis and Sinaing na Tulingan
Tawilis is a small fish found only in Taal Lake. You can cook this fish by wrapping a couple of it in banana leaves and boil it or you can also try it deep-fried, best eaten with fried rice and tomatoes.
Sinaing the tulingan (boiled tuna) is one of the local favorites. Batanguenos cook tulingan in palayok and has a different way of cooking it that makes the tulingan tastier and its serving life longer.
LechonBatanguenos’ secret in serving their lechon (roasted pig) lies in how they cook the sauce. Balayan, known for their Parada ng Lechon, roasts the best (and fashionable) lechon in the province.
Kalderetang Kambing
Kalderetang kambing (or goat meat stew) is a popular dish during town fiestas. Local restaurants serve this dish and is highly recommended for first-time visitors.
After going around Batangas’ tourist spots, drop by the nearest local restaurant and try for yourself the bests of Batangas’ delicacies. Happy eating!
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